a french garden

Sage

6 Comments

My sage is extremely popular with the bumble bees at the moment.  It is full of flowers and is another plant that gives rich rewards for very little attention.  It likes sunshine, a soil that does not stay damp (no problem with that in my sandy soil) and seemingly does not like limestone (I do not think it is that fussy as I am in a limestone area and it has not complained.)  It was unaffected by the two straight weeks of sub-zero temperatures we had last winter and will stand the full sunlight of the Charente-Maritime which is very strong.

The red tailed workers are the most common visitor to the sage flowers although they have other flowers to choose from.

As far as using it as a herb, it is a flavour I do not appreciate so for me it is purely decorative and a great filler of difficult places.  However, it has been valued in the past for its properties to encourage longevity.  Dutch merchants could trade three chests of Chinatea against one chest of sage leaves in the seventeenth century.  A sage sandwich is said to help digestion, although I cannot see myself tucking into a sage sandwich after a heavy meal.  Sage tea is supposed soothe coughs and colds, combat diarrhoea and be a nerve and blood tonic.

More recent claims report sage as a mood enhancer and memory improver (http://www.nature.com/npp/journal/v31/n4/full/1300907a.html).  Maybe I should start eating the leaves.

Putting its herbal and culinary properties to one side, I think that sage is a very useful perennial for difficult dry spots in the garden that might defeat tender plants and it attracts and nourishes the bees as well.  I have my sage growing almost like a shrub on a sunny, dry spot on the outside fence of the garden where not much else could thrive.

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Author: afrenchgarden

Born in Scotland I have lived in England, Iran, USA and Greece. The house and land was bought twelve years ago in fulfilment of the dream of living in France that my Francophile husband nurtured. We had spent frequent holidays in France touring the more northerly parts and enjoying the food, scenery, architecture and of course gardens. However, we felt that to retire in France and enjoy a more clement climate than we currently had in Aberdeen we would need to find somewhere south of the river Loire but not too south to make returning to visit the UK onerous. The year 2000 saw us buying our house and setting it up to receive us and the family on holidays. The garden was more a field and we were helped by my son to remove the fencing that had separated the previous owners’ goats, sheep and chickens. We did inherit some lovely old trees and decided to plant more fruit trees that would survive and mature with the minimum of care until we took up permanent residence. The move took place in 2006 and the love hate relation with the “garden” started. There was so much to do in the house that there was little energy left for the hard tasks in the garden. It was very much a slow process and a steep learning curve. Expenditures have been kept to a minimum. The majority of the plants have been cuttings and I try to gather seeds wherever I can. The fruit trees have all been bought but we have tender hearts and cannot resist the little unloved shrub at a discount price and take it as a matter of honour to nurse it back to health. This year I have launched my Blog hoping to reach out to other gardeners in other countries. My aim is to make a garden for people to enjoy, providing shady and sunny spots with plants that enjoy living in this area with its limestone based subsoil and low rainfall in a warm summer. Exchanging ideas and exploring mutual problems will enrich my experience trying to form my French garden.

6 thoughts on “Sage

  1. I didn’t realise that sage could improve your memory, something I should definitely look at.

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  2. As always…so lovely and such good advice!

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  3. I love sage with pasta, sprinkled over the top with some parmesan.

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