Autumn discoveries

Osmanthus heterophyllus 'Goshiki'

Some plants just seem to work harder than others.  My Osmanthus heterophyllus ‘Goshiki’ is full of flowers and these tiny flowers emit a heady perfume.

Osmanthus heterophyllus

I wish it could be near a door but it sits in the shade of the wall to the back of the front garden, its glossy leaves providing a year long green backdrop.  The RHS suggests it should be pruned in April or May or after flowering.  We pruned it last spring and I think this is the reason for our heavy crop of flowers this year.


The Persimmon tree is holding on to a heavy crop of fruit this year.  I suspect some will soon be ripe enough for the birds to start to peck but the tree is too big to net.


The Medlar tree is heavy with fruit too this year but they will not be ripe enough to eat for a while yet.

Nerine bowdenii early bumble bee

I have made some discoveries about bumble bees.  The first is that they like Nerine bowdenii but the second is an identification that has been puzzling me for some time.  I am now sure that the bee above is an early bumble bee.  How come early in October you say?  Checking with BWARS they note for the U.K. the early bumble bee is  “bivoltine in the south, with a smaller late-summer generation”.

Saffron bombus pratorum

These must be Bombus pratorum queens, like the one in my saffron, but I have never seen any males or workers at this time of year and I wonder if some queens might come out of hibernation for a top-up of nectar before the final last months of hibernation.

I also decided to try and and find out the meaning of pratorum (I erroneously guessed spring but Latin was always my worse subject).  It appears that pratum is a meadow or hayfield so these are the bumble bees of the meadows.  May there be many meadows for all the bumble bees.

Mahonia eurybracteata

My Mahonia eurybracteata “Soft Caress” that I planted last year is just starting to flower.  I had not realised it flowered so early but that is fine, I have other ones that will come on later too.  I am just looking forward to see which of the bees find it first – my bet is the bumble bees.

Apple cider vinegar

Another “discovery” or surprise was that I was able to make apple cider vinegar from our glut of apples this year.  I love apples and we have been eating them raw, stewed and baked.  They have also gone into jams, jellies and chutney but the vinegar is a new product for 2015.  We can now take jars of our honey as well as apple cider to my daughter in the UK – sweet as well as sour.



23 thoughts on “Autumn discoveries

  1. Amelia, this is such a lovely post, I haven’t seen an Osmanthus with as many generous flowers as yours. Earlier this year I signed up to the Bumblebee Conservation ‘BeeWatch’ the link is on their website, hopefully this works too
    I submitted two photos of BumbleBees I had been struggling with and they came back to me with identifications. You are very observant to work out your Bumblee identity, I find it quite tricky. One of the purposes of Bee Watch though is to encourage folk to get their “eye” in. Your photo of the Bumble on the Nerine is really quite beautiful. Apple cider is new to me but sounds a lovely gift, we eat far less puddings than we used to and its good to have ideas for other uses.


  2. I always prefer to use cider vinegar rather than wine, it never seems quite so acidic. Perfect images of all the bees. There is a new series on the BBC about bees, I’ve just downloaded the first one; you could see it too if you have a VPN.


  3. Beautiful bee pictures, I especially like the one where the bee is headfirst in the depths of the crocus. Your garden shots made me feel slightly envious as here in the UK we are in full Autumn, the clocks have changed and the light seems weak.


    1. Persimmon taste very good when they are ripe. I cannot compare them with any other fruit and can only say they are not acid but sweet with their own flavour and attractive red colour. The cider and from there the vinegar was extremely easy to make from recipes I looked up on the internet. I made the cider in a plastic bucket for honey and went on from there. Amelia

      Liked by 1 person

    1. We eat quite a lot of fruit and appreciate the medlars and persimmons coming along in the winter. I have heard of medlar jam but never tasted it. There are lots of medlars growing around here but they are not universally appreciated. It seems that you either love them or hate them. It would be interesting to find out what else you could make with medlars. Amelia


    1. We have started to eat the persimmons now. We have a lot this year but a neighbour has just discovered how good they taste so we are able to share them and she has also found a recipe for jam in case we get too over run with them later on. Amelia

      Liked by 1 person

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