Saffron harvest 2017

I’ve looked forward to my saffron every October since I brought my six gift corms back from our visit to the Limousin in 2008.  I planted them as an experiment, as I had never seen saffron flowering before, and I was doubtful that I would succeed.

If any one has a similar climate to here, and a fancy to try growing saffron then I can attest to the pleasure of harvesting the short lived crop.  There is no need to start with so few bulbs as I did because the bulbs are not expensive.  Just make sure you are getting Crocus sativus and not the autumn crocus (Colchicum autumnale) which is toxic.

The one constraint is that you must be at home at the beginning of October when they first push through the ground and start flowering.  This year I gathered 78 flowers on the 5 October then 96 the next day, after that the numbers dropped  to the twenties and have just petered out to single flowers in the last few days.

Each day I pick out the three red pistils and put them on a plate to air dry.  I am pleased with my saffron harvest this year.  I cannot weigh it as I do not have a scale that is accurate enough for such a light weight but you can get an idea of how much I gathered from the picture of it on the dinner plate.

On the 15 October I was busy and it was 8 o’clock in the evening before I had time to gather the flowers.

I had just time to stop myself squashing a bumble bee on the first flower that I reached for. The bee did not budge and I carefully picked up all the flowers from the plants around it and I did not disturb it at all.  It remained fast asleep!  It is nice to see that it is not just me that appreciates the saffron flowers.

Here’s to an untidy garden

The Cosmos in the garden are a motley crew.  Most of it is self-seeded from last years plants.

The bees have no care for floral coordination of the garden but I suppose we have them to thank for the multitude of seed heads around the garden.

So now in October we have the Cosmos plants attracting the birds.

Kourosh has noticed that they often arrive in pairs and you can see that there are two in this photograph if you look closely.

The Goldfinch (Carduelis carduelis) is one of the most colourful birds we see in the garden.

They give me a great reason for leaving the Cosmos free to seed and to delay any tidying of the garden.

I’d rather have the Goldfinch than a tidy garden.

 

Out of the bedroom window

Out of the bedroom window the leaves under the apricot tree testify that autumn is changing the garden.

With the tall “Sweet Lavender” aster now in flower,  the asters are still the main attraction.

The carder bees’ colour may be fading but they love the tiny flowers of the “Sweet Lavender”

The asters are the best place to see the bee action.

There are still a lot of butterflies around like this Small Copper (Lycaena phlaeas) and they join the bees.

I decided to visit my Mulberry as we have had no rain for some time and it was never watered during the dry summer.

The leaves change to a beautiful gold in the autumn and this year is no different, thankfully.

I was standing admiring the Mulberry when I noticed a huge dragonfly on the leaves basking in the sunshine.  I rushed back to the house, got my camera, came back and it was still there!  Such a difference from photographing bees or butterflies!

It is a Southern Hawker (Aeshna cyanea) and much more impressive than the little brown damselflies that were in the garden at the same time.

Another find was a mass of these toadstools growing under the debris in a border I was clearing.  Sorry I had no time to find or speculate on a name as there is too much to be done outside at the moment.

I have decided to do more vegetables this winter.  So apart from the usual broad beans, brussel sprouts and leeks, I have added onions, carrots, cauliflower and Romanesco brocolli.  This is just an experiment brought on by following Notre petit jardin Breton.  They make so much use of their garden that I felt I should make more effort.  If the slugs and snails are unkind to me it could be a short experiment and I will stick to the easier option of tomatoes and courgettes in the summer.

I have been harvesting my surprise crop of Goji berries but I am still unable to develop a taste for them.  I decided to dry them as they are usually sold in “raisin” format.  I pricked them first and them set them to dry at a low temperature in the oven.  I managed to get them to look like raisins but they still remained too juicy to consider storing them.  They did taste marginally better.  The birds have not touched them yet.

The birds get pretty spoiled in the garden as Kourosh feeds them every morning and we have gleaned sunflower heads for them from the fields that have already been harvested.  Obviously they taste better than Goji berries.

It must all be a matter of taste or availability.  I have masses of this white erigeron growing all round the paths and walls but it attracts no pollinators.  Then I saw this honey bee feeding on it.  Will she have a problem when she gets back to the hive with the nectar?   Will her sisters say, “Why did you collect that when there are loads of asters out there?”

The Cosmos is still blooming…

and there is still plenty of sunshine to enjoy a break from clearing the borders.  October has been a good month in the garden, so far.

 

The Death’s Head Moth visits

This is Poppy our largest honey bee colony, at the moment.  We have a muzzle in front of her to protect her, somewhat, from the relentless Asian hornets.  About ten days ago I caught sight of what I thought was a leaf on the floor of the muzzle but on closer inspection I could see it was an enormous moth.  Some bees were on its abdomen and the moth looked lifeless, as if it had given up without much of a battle.

I slid the floor open and recovered the moth.  There was no doubt to the identity of the moth but it was its beauty, even in death, that amazed me.

This is Acherontia atropos, the Death’s-Head Hawk -moth, le Sphinx tête de mort.

Velvet would go part way in describing its coat.  It made me think more of a tiger pelt.  I felt a great sympathy for this creature that has no compunction in entering  bee hives and stealing their honey (as a beekeeper my cheeks redden at this point.)  It has been noticed that four long-chain fatty acids are produced by these moths in the same concentration and ratio as in cuticle extracts of honey bees and it has been proposed that this could provide the moths with a “odour disguise” to escape detection as a non-bee intruder.

Dead moths have been found in bee hives, so whatever ploys are used by the moths, they are not always successful.  I do not think Poppy was duped by the intruder and it looked as if he was being stung by the bees.  The quantity of honey that even such a large moth would consume would not endanger the colony as the visit is a short, sharp raid.

I did call the moth “he” as I do believe he is male as I have found a curious brake mechanism that allows the male moths to couple their front and rear wings to allow greater flexibility in movement for mating.  He should also have fluffy male scent glands but he is so generally fluffy that I cannot say I could identify them.

Both the males and females are of similar size and this one measured 12 cm. (4.7 inches) across the wing tips and 6 cm. (2.4 inches) from top to tail.

Another curious fact about this moth is that it can squeak!  (That is when it is alive.)  There is a short video on YouTube (37 sec.) https://youtu.be/ITh0TgJ8a6Y if you would like to hear it.

I had already coincidentally taken a baby photograph of the moth in August.  Already a beauty, as caterpillars go.

In August I had no idea that I would find an adult in a hive.

They are not a welcome arrival in most peoples’ gardens.

When I invert the photograph the death’s head can be seen clearly and the image has always brought with it fear of evil portents.  The traditional solution is to asperge the site with holy water but Poppy is on her own against the hornets and devil’s moth, let’s hope she is not superstitious.