
There are lots of asters in groups in the garden just now.

The queen bumble bees are the most amusing to watch. They are big and graceless. Speed a low priority attribute.

The Small Copper butterflies have enough time to play with such a bounty of available nectar.

It’s not just bees and butterflies that come to the asters, lots of different flies, like this hover fly, are attracted to them.

Of course, the honey bees don’t miss out either.

I’ve noticed the lizards keep a beady eye on the proceedings. There are plenty of wall lizards in the garden that must appreciate the little flies.

I was just about to take a photograph of the European hornet when a honeybee that I had not noticed suddenly disappeared.

After the sudden strike the hornet dropped lower into the asters and with commendable care and precision, started to dismember and package the prize. I was surprised at how rapidly the honeybee succombed to the hornets sting. There was no struggle as the bee hung limply in the hornets grip, pollen still attached to her hind legs. Once the bee was firmly installed in the hornet’s powerful mandibles, the hornet took off rapidly and easily. A redoubtable hunting machine.
So although the asters are a constant source of pleasure and amusement for me, the many visitors risk their lives for the nectar.

My French marigolds are till providing colour and nectar for the bees. I mentioned that I have read that they are edible.
I did not exactly risk my life to try one but I felt I really should. I was pleasantly surprised as (although a bit crunchy) they had a fresh herby flavour. I even convinced Kourosh to try one (it was easier than I had anticipated ;)). He said they had a similar flavour to fresh dill with a peppery plus.

It was after I ate the first one, which I had only given a brief flush under the water tap, that I started to think how much grit and insect life might be concealed tightly inside the flower head. They were pretty crunchy, after all, and grew quite close to the earth.
I decided to give them a quick flush and then soak them inverted in clear water.
Thankfully, no sediment or bodies dropped to the bottom.
I would recommend a thorough clean – just to be sure.
You are always teaching me something. Never thought of eating marigolds. Thanks.
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I must admit, neither had I until a week ago. Amelia
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Er, yes, edible – but I think you’re supposed to just eat the petals ….
bonnie in provence
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Are you sure? I can see decorating with the petals but that’s not really eating the flowers. Anyway, they were quite good. I did try pouring boiling water over the petals to see if it coloured but I am definitely going to keep to my saffron. Amelia
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My! Trigger alert. Hard to watch if you’re a honeybee fan. Damn those hornets.
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They go for anything but I think honeybees are just the right size for them. Amelia
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Beautiful asters and visitors! I wonder if French marigolds could be used to add color to cooked dishes like Calendula/pot marigolds are. Could be worth a try, after washing of course.
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I did try with the French Mariglods that I have because they were called the saffron of the poor by some sources I read. However, the results were very disappointing. I poured boiing water on the petals and let them soak. The water did change colour but to a dingy yellow, beige. I do believe that if you get the correct variety it could well be possible. I have never tried Calendula petals as I have never grown them. I do grow saffron and collect the pistils – there you get the unique flavour and the colour. Amelia
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Loved the butterfly pics.
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A bit gruesome but interesting for you to observe a hornet at work.
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