I’ve looked forward to my saffron every October since I brought my six gift corms back from our visit to the Limousin in 2008. I planted them as an experiment, as I had never seen saffron flowering before, and I was doubtful that I would succeed.
If any one has a similar climate to here, and a fancy to try growing saffron then I can attest to the pleasure of harvesting the short lived crop. There is no need to start with so few bulbs as I did because the bulbs are not expensive. Just make sure you are getting Crocus sativus and not the autumn crocus (Colchicum autumnale) which is toxic.
The one constraint is that you must be at home at the beginning of October when they first push through the ground and start flowering. This year I gathered 78 flowers on the 5 October then 96 the next day, after that the numbers dropped to the twenties and have just petered out to single flowers in the last few days.
Each day I pick out the three red pistils and put them on a plate to air dry. I am pleased with my saffron harvest this year. I cannot weigh it as I do not have a scale that is accurate enough for such a light weight but you can get an idea of how much I gathered from the picture of it on the dinner plate.
On the 15 October I was busy and it was 8 o’clock in the evening before I had time to gather the flowers.
I had just time to stop myself squashing a bumble bee on the first flower that I reached for. The bee did not budge and I carefully picked up all the flowers from the plants around it and I did not disturb it at all. It remained fast asleep! It is nice to see that it is not just me that appreciates the saffron flowers.