a french garden

Reflections on nature in a garden in France


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The summer garden

We don’t have a big vegetable garden. I like to have plenty of tomatoes for eating and also for freezing as sauce. This year they are very behind. It is the same tomatoes that I have been growing for some years but they are about a month behind their usual growth but it is the same for everybody else nearby. Instead, we have plenty of lettuce this year – just one cucumber plant grown from seed but you can’t win them all.

I’ve lost count of the number of times I have sown parsley without success, so far (any hints gratefully received). I have planted my leeks for the winter as I am already thinking of winter soups.

It looks as if we are going to have at least one butternut.

I also grew some Uchiki Kuri plants from seed as I thought they were the same as the French Potimarron. I was also in search of the fragrant pumpkin flowers I raised in the garden one year. So far, I have not noticed any perfume from these flowers but it is very fleeting and maybe I was not around at a propitious time. I’ll keep sniffing them as the season advances.

Kourosh has always fancied a climbing grape vine. A friend brought us this vine and assured us it was a type that would climb. It looks as if we may get our first grapes from it this year.

The vegetable garden is hard work. I would rather be watching the Megachile bees building their nests in the bee house. These are leaf cutter bees and they seal off each cache of egg and pollen with either a piece of leaf or chewed bits of leaf. You may see some suspicious circles on your plant leaves as if someone has been at them with a little hole punch. I hope you don’t grudge them these little bits of leaf as it does not harm the plant.

Actually, it is tough to have favourites as I love finding the Tetralonia bees still asleep in the summer mornings tucked inside the flower of a Hollyhock.


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A story with a happy ending

O.K. a story starting with the photograph of a Butternut Squash does not seem to bode well for a riveting read, but wait there is a deeper message!

In August 2012 I wrote a blog “Pumpkin Perfume?” (yes, I was surprised too, that I’ve been writing my blog so long). I had grown a pumpkin that exuded a divine perfume!

I had no idea if this was something very common with pumkins or on the rare side. My friends who had given me the plant had no clue what they had given me as they grew different sorts every year and did not keep records.

Over the years I have had comments on the blog from other people who had occasionally had a whiff of this perfume while others had never noticed any odour. Then yesterday I had a comment all the way from Argentina from Carolina. She has grown butternut squash and like me noticed nothing in particular, but this year she is growing Uchiki Kuri squash and has noticed the wonderful perfume from the flowers in the early morning!

I quickly looked up Uchiki Kuri squash and found it is called Potimarron in France and is indeed a very popular squash here. It has a good flavour in soup with a hint of sweet chestnut.

I have already ordered my seeds for next year. Who cares if I get many potimarron, I just want to smell the flowers again. But here is the rub – the perfume is only for early risers. If you enjoy late morning rising you will miss this perfume.

What made me so happy was the thought of Carolina in Argentina contacting me. Often I have dark thoughts about the progress of technology and whether it has brought the benefits we hope for but I was so touched by Carolina reaching out to me and my cyber friend saying,

“Hi, I have got the answer to your question.”