a french garden

Reflections on nature in a garden in France


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Composting in the garden

We had not long started in the garden here when we were able to get a wooden composter (very cheap, thanks to an initiative from the European Union.) I liked the idea of recycling the household and garden waste but the composter filled up very quickly.

This led to us acquiring a second composter which made things easier as one could be left closed to compost while the other one was being filled.

Everything green from the garden goes in the compost when it is removed. We draw the line at nettle roots but even weed seed should be destroyed by composting. However, I have my doubts on that as I find masses of tomatoes growing in the garden and I feel these must come from the compost.

All the wasted ends and outer leaves of vegetables get put into the kitchen compost bin to be added to the outside one. Waste paper such as napkins goes in with moderation.

Our next acquisition was a free plastic composter -recycled plastic, but I do not know why the material was changed. This came at the time when bonfires were forbidden because of air pollution. Now any waste from cutting or trimming trees and hedges must be taken to the council dump to the green waste.

I am not sure of the efficiency of many cars burning petrol to get to the dump and then lorries removing the waste to save carbon dioxide emissions. Hopefully, someone a lot cleverer than me has worked it out correctly.

My green plastic bin was never the less welcomed with open arms as it is my special bin! In autumn I fill it with only fallen leaves and by next autumn I have a beautiful fine leaf compost!

With a strong belief that you could never have enough composters, I leapt at the offer of my fourth composter from a friend who had never used hers.

This has now been filled with autumn fallen leaves and topped with a layer of wood ash. In the winter we add a layer of wood ash periodically to the composts.

The spiral leaning against the composter allows me to turn the compost. I am not strong enough to fork it through, as is often suggested. It works like a corkscrew and mixes the different layers. I would imagine it is none too popular with the worms that make a hasty retreat when I drag them from their work lower down.

Last year Kourosh, knowing my passion for composters, made me an even bigger one out of pallets.

This is where the big stuff goes. The stuff Kourosh never thinks will compost – but it does, it just takes longer. Last year this composter was heaped many times and jumped on to pack it down. Yet at the end of the year we were able to take a good quantity off the bottom and the rest will serve to start this years “big stuff”.

Behind the composter is our Chimonanthus praecox. I do agree, it does sound like a strange place to plant a beautiful shrub but I thought at least I would have the benefit of the lovely perfume when I went to empty my kitchen compost bin in winter.

Also I did not have any other place for it.

The flowers are delicate and the perfume delicious but it has made me think of the importance of positioning plants. I planted the Chimonanthus or Winter Sweet in 2015 and it started to flower two years later but I feel it is lost in the border beside the compost bins.

I hope the plants in my new bed will have a better chance to shine.

Already the Sarcococca confusa is putting on a better show as a perfumed winter shrub.

The flowers are beautiful but are set of by the shiny evergreen leaves and the black berries.

On reflection, I think the Chimonanthus deserved a better setting.